SOUP RECIPE - 698
CLAM
CHOWDER
2 slices bacon
1 med. onion, chopped
2 med. potatoes, peeled and cubed
1 1/2 tsp. salt
1 tsp. pepper
1 1/2 c. water
2 (10 oz.) cans clams
2 tbsp. butter
2 c. milk
Chop bacon; fry until almost crisp.
Add onion; saute'.
Add potatoes, salt, pepper and water.
Cook for 10 minutes over medium heat.
Drain clams, reserving liquid; chop clams.
Add clams, clam liquid butter and milk to potato mixture.
Heat to serve temperature, but do not boil.
Yield:
4 servings.
SOUP RECIPE - 699
MINESTRONE
SOUP
1 lb. ground chuck
1 tsp. minced garlic
1 tsp. oregano
4 carrots
1 stalk celery
1/2 sm. onion, diced (optional)
1 lg. can tomatoes
1 can beef broth
1 can chicken broth
2 cans water
1 bay leaf
1 can kidney beans
1 pkg. frozen beans
1 pkg. frozen peas
Broken up spaghetti
Brown ground chuck and add next 10 ingredients, cover and simmer for 2 hours. Add kidney beans, frozen beans, peas and simmer 45 minutes.
Add broken spaghetti for the last 20 minutes.
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