SOUP RECIPE - 526
TOMATO
SOUP
14 qts. tomatoes
7 med. onions
1 celery stalk
3 tbsp. parsley
Combine and cook until celery and onions are tender.
Run through food mill. Add: 4 tbsp. salt
8 tbsp. sugar
1 tsp. pepper
Cook for 15 minutes.
Add: 14 tbsp. melted butter
14 tbsp. flour
Add to soup.
Pour into prepared jars and process for 30 minutes.
SOUP RECIPE - 527
TOMATO
SOUP
1 peck tomatoes
6 onions
1 bunch celery
1 lg. green pepper
1/2 c. sugar
1/2 c. butter
1/2 c. flour
1/4 c. salt
Core tomatoes, cut other vegetables in chunks and blend all together.
Cream sugar, butter and flour and then add salt and stir.
Bring vegetables to a boil. Add creamed mixture and boil for ten minutes.
Pour into jars and seal.
Makes about 6 quarts.
SOUP RECIPE - 529
ELEPHANT
STEW
1 (2000 lb.) elephant, cleaned & cut in serving pieces
1 sm. rabbit seasoned to taste
After elephant is cleaned, add seasonings.
Cook in a very large pot outdoors. Cook elephant for 45 days or until tender.
Invite all the Wire Shop employees;
if everyone shows up, add cut up rabbit but only as a last resort, because most people don't like "hare" in their stew.
Management
Once there was an
elephant,
Who tried to use the telephant.
No! No! I mean elephone
Who
tried to use the telephone.
Howe'er it was, he got his trunk
entangled in the telephunk;
The more he tried to get it free,
The louder buzzed the telephee.
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