SOUP RECIPE - 622
(VOMATCHKA)
A
BOHEMIAN
CREAM
BEAN
SOUP
1 pt. string beans, cut in 1 inch
pieces (green or yellow beans)
3 sm. onions, cut in pieces
5 sm. potatoes, cut in pieces
Fresh dill to taste (take out after soup is done)
Salt & pepper
Cover with water and boil 30 to 45 minutes.
When boiled enough, add 3 eggs and stir
a little.
Add a mixture of flour and water just to thicken a little.
Add
1 pint of half & half cream.
Heat 1/4 cup vinegar and add last to soup.
Do not boil any more with vinegar.
May have to add more or less vinegar to your taste. Peppers, calorabi, celery, and carrots, can also be added.
Montgomery, MN
SOUP RECIPE - 623
ROY'S
TATER
SOUP
6 sm. potatoes, cut up into sm. pieces
1 stick margarine
1 qt. milk
Salt & pepper
Cook potatoes until tender; gently crush into very small pieces, do not pour off water unless you have a lot.
Mix potatoes until similar to mashing potatoes.
Add milk, salt, pepper and margarine.
Stir until gently boiling. Serve with cornbread.
SOUP RECIPE - 624
BLUE
CHEESE
GELATIN
2 c. cottage cheese
1 env. unflavored gelatin
1/4 c. cold water
1/2 c. crumbled blue cheese
2 tbsp. chopped green onions or parsley
1/4 c. nutmeats
1/4 c. chopped celery
1/2 c. mayonnaise
1/2 c. whipping cream
Few drops green coloring
Soften gelatin in water 5 minutes.
Set over hot water until dissolved.
Mix gelatin with cheese, parsley, nuts, celery and mayonnaise.
Gently fold whipped cream into mixture.
Add drops of green color.
Fill molds and chill.
Arrange molded gelatin on plate of lettuce.
Surround with canned pears, strawberries, kiwi, grapes, melon cubes, chunk pineapple, orange or grapefruit, spiced crabapple.
Clearwater, Florida
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