SOUP RECIPE - 548
HAMBURGER
SOUP
1 lb. ground beef
5 c. water
1 lb. can whole tomatoes
1 c. chopped onion
2 or 3 carrots, sliced
2 ribs celery, sliced
1/3 c. pearl barley
1/4 c. ketchup
1 tbsp. instant beef bouillon granules
1 or 2 tsp. seasoned salt, optional
1 tsp. dried basil leaves
1 bay leaf
Brown ground beef in a Dutch oven.
Drain off fat.
Add water, tomatoes and juice, onions, carrots, celery, barley, ketchup, bouillon granules, salt, basil and bay leaf.
Bring to a boil.
Reduce heat to a simmer, cover and simmer
slowly for 45 minutes.
I have used a quart of home canned whole tomatoes and works well.
SOUP RECIPE - 549
HAMBURGER
SOUP
1 lb. ground beef (browned)
2 c. tomatoes
2 c. diced potatoes
1/2 c. diced carrots
1/2 c. diced celery
1/4 c. rice
1/2 c. diced onion
1 1/2 tsp. salt
1/8 tsp. pepper
1 1/2 qts. water
1 tsp. instant bouillon, vegetable flavor
Combine all ingredients and simmer for 45 minutes.
|