SOUP RECIPE - 742
CHEESE
BROCCOLI
SOUP
1 c. green onions, chopped
1 stick butter or oleo
1 qt. milk
1 lb. Velveeta cheese
1 can Rotel tomatoes
1 round jalapeno cheese
3 cans cream of chicken soup
3 pkgs. frozen broccoli
Saute onions in butter or oleo.
Add rest of ingredients and cook slowly until broccoli is tender.
SOUP RECIPE - 743
HOMEMADE
SOUP
2 ham hocks
2 cans corn
1/2 pkg. peas
1/2 pkg. butter beans
3 potatoes
5 sm. cans tomato juice
Cook ham hocks 2 hours.
Pull meat off when cool.
Put in peas and beans in water, let cook 20 minutes.
Then add potatoes and corn.
Then add meat and
tomato juice.
Cook 20 minutes.
Salt and pepper and a little sugar.
Ida Nolan
SOUP RECIPE - 744
FRENCH
ONION
SOUP
4 med. onions, julienne
4 tbsp. margarine
6 cans beef consomme
3 cans water
2 c. milk
2 tbsp. flour
Salt & pepper
French bread (or Italian)
Mozzarella (or Provolone cheese
Margarine
Saute onions in margarine until transparent.
Add flour and cook until golden. Add consomme and water.
Bring to a boil.
Add salt, pepper and milk and simmer
for 20 minutes.
Slice bread, lightly buttered on both sides and bake until very
crunchy.
Top with cheese and bake until cheese is melted.
Place bread in bowl and top with soup.
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