SOUP RECIPE - 806
CHINESE
KITCHEN
MAIN
DISH
SOUP
1/2 c. celery, sliced
1/2 c. onion, chopped
1 med. clove garlic, minced
1/2 tsp. ginger, ground
2 tbsp. butter or margarine
2 cans chicken rice soup
1 soup can water
2 c. cooked chicken, diced
1 pkg. frozen snow peas
1 tbsp. soy sauce
1/2 c. water chestnuts, sliced
In large saucepan, cook celery and onion with garlic and ginger in butter until tender.
Add remaining ingredients.
Cook over low heat 5 minutes or until done;
stir occasionally.
Serve with additional soy sauce.
Makes about 6 cups. Patterson, NY
SOUP RECIPE - 807
TURKEY
SOUP
5 gals. water
6 plus lbs. turkey
4 lbs. frozen mixed vegetables
3 lbs. carrots, cut up
2 lg. rutabagas (waxed Canadian
turnips) cut up
2 yellow turnips, cut up
1 lb. sm. white boiling onions
3/4 to 1 lb. celery, cut up
Spices to taste
Simmer turkey alone for 2 to 3 hours.
Skim grease.
Debone.
Add vegetables.
Simmer all for 3 to 4 hours.
Add spices during last hour.
Patterson, NY
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