SOUP RECIPE - 631
POTATO
SOUP
3 to 4 lg. potatoes, peeled & chopped
1 onion, chopped
1 carrot, chopped
2 stalks celery, chopped
Cook above in small amount of water (covered) until tender.
Add: 1 can evaporated milk
2 to 3 c. 2% milk
Salt & pepper to taste
Add 4 slices crisp cooked bacon, crumbled.
Simmer, do not boil.
When ready to serve, add dill weed and parsley.
Fairfield, California
SOUP RECIPE - 632
DIET
SOUP
2 c. tomato juice
2 pkgs. beef broth powder
1 c. French green beans
1 can Chinese vegetables
1 c. raw cabbage, sliced
3 stalks celery, sliced
Salt & pepper to taste
Simmer above ingredients together for 20 to 30 minutes.
Belleair, Florida
SOUP RECIPE - 633
HOT
MADRILENE
SOUP
2 cans (18 oz. each) tomato juice
1/4 c. (1/4 stick) butter
1/4 c. chopped onion
2 cans (10 1/2 oz. each) beef broth or bouillon
1 bay leaf
Grated Parmesan cheese
Parsley
In saucepan melt butter.
Saute onion.
Add juice, broth and bay leaf.
Heat to boiling point, reduce heat and simmer 5 minutes.
Serve garnished with cheese
and parsley.
Serves 7.
Coconut Creek, Florida
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