SOUP RECIPE - 659
"OLD
FASHIONED"
BEAN
SOUP
Ham bone, cut meat from bone
1 pkg. #2 Navy beans
1 carrot, diced
1 stalk celery, diced
5 whole allspice
1 onion, chopped
2 potatoes, peeled & diced
Salt & pepper
Water to cover
Boil approximately 3 hours until done.
Alexandria
SOUP RECIPE - 660
GARLIC
SOUP
6 cloves garlic, finely chopped
2 cans chicken broth
2 eggs
1 tbsp. apple cider vinegar (natural)
Saute garlic in small amount of oil.
Pour in broth, let boil 2 minutes.
Separate eggs, pour in whites with vinegar.
Pour into soup and beat.
Simmer 2 minutes.
Use skillet for making serve in cup or hand bowl and drink.
Tastes great and clears nasal passages and cleanses.
Also good for high blood
pressure.
SOUP RECIPE - 661
CHEESE
SOUP
1/2 c. onions, chopped
1/2 c. celery
1/2 c. grated carrots
1/2 c. flour
4 c. chicken broth
Parsley flakes
Salt & pepper to taste
Paprika
2 c. milk
Velveeta cheese (3 lb. pkg.)
Combine all ingredients except cheese and bring to a boil.
Cube cheese and add until desired thickness is achieved.
SOUP RECIPE - 662
FRENCH
ONION
SOUP
4 lg. onions, thinly sliced
2 tbsp. butter
4 c. brown stock or beef broth
1 tsp. Worcestershire sauce
2 hard rolled, sliced & toasted
Grated parmesan cheese
Cook onions in butter until lightly browned.
Add stock and Worcestershire sauce, cook 20 minutes.
Season with salt and pepper.
Sprinkle toast with
cheese.
Pour soup in bowls and float toast slices on top.
Place under broiler
a few seconds until cheese is lightly browned.
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