SOUP RECIPE - 605
NINE
BEAN
SOUP
1 pkg. nine beans
2 qts. water
1 lb. ham or big ham hock
1 lg. onion, chopped
1 clove garlic, minced
2 tsp. salt or to taste
1/2 tsp. pepper
1 bay leaf
1/2 tsp. oregano
1 (12 oz.) can vegetable cocktail juice
1/2 tsp. basil
1/2 c. parsley, chopped
1 (16 oz.) can tomatoes with liquid
Wash bean mix.
Cover with water and let soak overnight.
(If you forget to
soak beans overnight, cover beans with water, bring to boil and boil 2 minutes.
Remove from heat, cover and let stand 1 hour.)
Drain beans.
Ad 2 quarts cold water and ham.
Bring to a boil; simmer covered 2 1/2 to 3 hours.
Stir in remaining ingredients; simmer 30 minutes, stirring occasionally.
SOUP RECIPE - 606
WON
TON
SOUP
4 c. chicken broth
2 c. water
1 tbsp. soy sauce
1 pkg. wontons (In boiling water cook won tons 10 minutes or until they float.
Drain in colander; cool under running cold water; drain.)
1/4 lb. cooked ham, cut in thin strips (roast pork can be substituted for ham.)
2 med. green onions, chopped
In large saucepan, bring broth, water and soy sauce to boil.
Add won tons and cook about 5 minutes or until heated through.
Add ham and onions.
Serve hot. Makes 6 servings.
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