SOUP RECIPE - 690
MINESTRONE
1 lb. shin beef with bone
5 qt. water, cold
3 tbsp. salt
1 c. dried red kidney beans
2 tbsp. olive oil
2 cloves, garlic
1 minced med. onion
1/2 c. snipped parsley
1/2 lb. lean ground beef
1/4 tsp. pepper
1 c. diced celery
2 c. finely shredded cabbage
1 1/2 c. diced carrots
1 #2 1/2 can tomatoes
1 1/2 c. broken spagetti
1 c. thinly sliced zucchini
Day before:
In large kettle, place shin beef with bone, salt, beans.
Bring to
a boil; skim.
Cover, simmer 3 hours.
In oil, saute garlic, onion parsley,
ground beef and pepper until onion is tender; discard garlic.
Remove bone from soup; cut off meat.
Add meat to soup, along with onion mixture, celery,
cabbage, carrots, tomatoes.
Simmer covered 20 minutes or until vegetables are tender.
Refrigerate.
About 30 minutes before serving:
skim fat from soup. Bring soup to a boil, add spaghetti, zucchini.
Cook covered about 10 minutes. Add salt and pepper to taste.
Top soup with cheese.
Serves 8.
Croddy
SOUP RECIPE - 691
NEW
YEAR'S
DAY
GOOD
LUCK
SOUP
2 c. of bean mixture (13 bean mix, 1
pkg.)
Ham, or hocks or bacon
1 lg. onion
1 lg. can tomatoes
1 clove garlic
Juice of 1 lemon
Salt and pepper to taste
Wash beans, cover with water.
Soak overnight.
Put beans in 2 quarts of water. Add ham hocks, bacon or ham.
Cut large onion in lengths.
Let simmer 2 1/2 to 3 hours.
Add tomatoes, garlic clove, juice of lemon.
Salt and pepper to taste. Simmer.
Makes (6) large bowls.
Delicious!
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